Preheat oven to 375 degrees.

In a small bowl, mix together salt, pepper and Italian seasonig. Sprinkle evently over both sides of chicken breast.

Lay the chicken breast in a single layer in a baking pan.

Top each piece of chicken with an even amount of pesto and spread over breat. Top with mozzerella.

Bake in a preheated about 20 minutes, (depending on thickness) until cooked through, or until an instant read thermometer 165 degrees.